Sour Cream Coffee Cake

For the streusel:

¼ cup light brown sugar, lightly packed

½ cup all-purpose flour

1 ½ teaspoons ground cinnamon

¼ teaspoon kosher salt

3 tablespoons cold unsalted butter, diced

¾ cup chopped walnuts or pecans

For the glaze:

½ cup confectioners’ sugar

2 tablespoons pure maple syrup
Preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan.
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