Sour Cream Coffee Cake
For the cake:
12 tablespoons (1½ sticks) unsalted butter, at room temperature
1½ cups granulated sugar
3 extra-large eggs, at room temperature
1½ teaspoons pure vanilla extract
1¼ cups sour cream, at room temperature
2½ cups cake flour (see note)
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
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