Ingredients
Russet potatoes: 3 pounds (medium)
Mayonnaise: 1 cup
Yellow mustard: 1/4 cup
Apple cider vinegar: 2 teaspoons
Sugar: 2 teaspoons
Onion powder: 1/2 teaspoon
Sweet pickle relish: 1/4 cup
Celery: 1 stalk, chopped
Sweet onion: 1/2, chopped
Hard boiled eggs: 4 (3 chopped and 1 sliced)
Paprika
How To Make SOUTHERN POTATO SALAD
1. To start off the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.
2. You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. And please drain well.
3. Once drained, permit cooled and then peel and discard the skins.
Continued on next page (page 2)
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