Ingredients
4 pork chops, bone-in preferred
2 cups chicken broth
1/3 cup heavy cream
1/2 teaspoon each of onion powder and garlic powder
2 tsp paprika
3/4 cup all-purpose flour, divided
1 onion, sliced
4 cloves garlic, minced
3 tbsp extra virgin olive oil
3 tbsp unsalted butter
Salt and pepper to taste
Instructions:
1. In a small bowl, mix 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
2. Season both sides of pork chops with the spice mixture.
3. Coat the pork chops with 1/2 cup of all-purpose flour.
4. Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
5. Brown the pork chops on both sides, then remove them from the skillet and set them aside.
Continued on next page (page 2)
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