Immerse yourself in the enchanting flavors of the South with these Southern Tea Cake Cookies. Infused with the warm spice of nutmeg, the luxurious taste of butter, and a whisper of vanilla, these traditional cookies are a testament to Southern hospitality and charm. Made from simple ingredients like flour, sugar, egg, and just the right touch of salt and baking soda, they promise to whisk your taste buds to the heart of the South!
Ingredients
1 ½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 stick unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
How to Bake Southern Tea Cake Cookies
Prepare the Dry Mix: In a medium-sized bowl, whisk together the flour, salt, and baking soda. Set aside.
Cream Butter and Sugar: In your mixer’s bowl, beat the butter and sugar on high speed until fluffy and smooth, about 4-5 minutes.
Incorporate Egg and Vanilla: Lower the mixer to medium speed, adding the egg and vanilla extract. Beat until well mixed.
Combine with Dry Ingredients: Switch the mixer to low speed. Gradually add the flour mixture in three batches, beating well after each addition until the dough is well blended.
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