Sponge cake

Since ovens differ I’d say bake it on the temperature you always bake on. I put on 180 or 160.

For the syrup,

Brown in a pot add 1and a half cup water. 3 tablespoons butter

2and a half cups icing sugar

3 heaped tablespoons cocoa powder

Stir everything together on medium heat till everything is is blended together and butter is melted. Take off the heat and let it cool a bit

Red

Add 1and half cup water to pot and 3 heaped tablespoons jam

3 quarter cup icing sugar

And enough red jell food colouring

Stirr well on medium heat till it reaches boiling point. Let it boil a bit for 3 to 4 minutes. Take off and cool a bit