Enjoy your homemade Sponge Cake! This simple and versatile cake is perfect for various occasions and can be paired with different toppings or fillings.
Ingredients:
250ml (1 cup) milk
170g (3/4 cup) castor sugar
50g (1/2 cup) corn starch
56g (1/4 cup) vegetable oil
56g butter, slightly melted
Instructions:
Instructions:
Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
In a saucepan over medium heat, warm the milk until it’s just about to boil. Remove it from the heat and let it cool slightly.
In a large mixing bowl, whisk together the castor sugar and cornstarch.
Slowly add the warm milk to the sugar and cornstarch mixture, whisking continuously to avoid lumps.
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