METHOD
◾️In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
◾️Whisk in egg. Add the flour and salt, and begin mixing the dough with a spatula.
◾️Continue to knead it with your hands until you have an elastic dough.
◾️Add the softened butter and continue kneading until the butter is well incorporated into the dough.
◾️Form the dough into a ball, cover with a cloth or plastic wrap and let rise for one hour.
◾️Divide the dough into 8 parts and roll each into a ball.
◾️Cover and let rest for 30 minutes.
◾️Flatten each ball a little and roll it into a ball again.
◾️Cover and let rest for another 30 minutes.
◾️Fry the balls in hot oil over low heat for 2-3 minutes on each side.
Continued on next page (page 3)
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