Assemble the Cake: Pour half of the cream cheese mixture over the graham cracker layer in your baking dish. Arrange a layer of sliced strawberries over the cream cheese. Follow this with another layer of graham crackers. Spread the remaining cream cheese mixture over the top, and then add another layer of strawberries.
Chill: Cover the dish and refrigerate for 6-8 hours to allow the cake to set and flavors to meld.
Garnish and Serve: Before serving, top the cake with the remaining whipped topping. Crush the leftover graham crackers and sprinkle them over the top for added texture and decoration.
This Strawberry Icebox Cake is a refreshing, creamy delight that’s as easy to make as it is delicious. With no baking required, it’s the perfect dessert for summer gatherings, offering a cool respite on warm days. The combination of juicy strawberries, fluffy whipped topping, and rich cream cheese filling between layers of crisp graham crackers will make this a favorite go-to for any occasion. Enjoy the simplicity and sweetness of this delightful treat!
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