Spread the strawberry filling evenly in the greased baking dish.
Sprinkle the crumble topping over the strawberries, covering them completely.
Bake for about 30-35 minutes, or until the strawberry filling is bubbly and the crumble topping is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Indulge in the warm and fruity delight of Strawberry Crumble! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect finishing touch.
ADVERTISEMENT
