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STRAWBERRY CRUNCH CHEESECAKE CONES

In a mixing bowl, beat together the cream cheese until it is smooth.
Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.
Fold the Cool whip into the cream cheese mixture.
Fill the cones with the cream cheese filling and top with the chopped strawberries.
In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.
Drizzle the mixture over the cones and serve.

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