Strawberry Roll Cake

Ingredients:

For The Cookie:

4 eggs

100 g of sugar

100g of flour

25 g melted semi-salted butter

For Garnish:

175 g of strawberries

150 g of mascarpone

50 g Philadelphia cream cheese

25 g of sugar

For The Syrup:

4 tbsp. at s. cane sugar syrup

2 tbsp. at s. water

Preperation:
In a bowl, whisk the egg yolks and sugar until the mixture thickens and is very smooth.

Add the flour, mix, add the melted butter and mix again. In another bowl, beat the egg whites.

Add 1/3 of the egg whites and whisk. Gently fold in the rest of the egg whites using a spatula.
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