Super fun and easy recipe! Also so impressive to look at!

– Feel adventurous with flavors? Match your ice cream to the season—pumpkin in the fall, peppermint during the holidays, or a bright sorbet for the summer.
– If you’re not a fan of sponge cake, try a brownie base for a double dose of decadence.
– Looking to save time? You can use a store-bought cake as the base and still achieve a stunning dessert.
– If you don’t have a kitchen torch and are nervous about the broiler, try freezing the meringue-covered dessert and then let it sit for 5 minutes before serving for a similar contrast without the need for browning.