Super Moist Fruit Cake Recipe

Super Moist Fruit Cake Recipe


228 g Flour 1 3/4 cup

226 g Butter 2 sticks/1 cup

100 g Brown sugar 1/2 cup

45 g Mollasses 3 tbsp (can use brown sugar instead)

3 Eggs

1 tsp Cinnamon powder

1 tsp Ground All spices

1 tsp Baking powder

1/2 tsp Salt

180 ml Water 3/4 cup

Zest of 1 orange

Zest of 1 lemon

600-800 g Dry Fruits and nuts

Dry fruits and nuts I used in this recipe

175 g Raisins

200 g Dried Cranberries

200 g Prunes

100 g Dates

75 g Chopped Pecans

Spices I used in this recipe

Nutmeg,cloves,cardamom,dry ginger

Step 1.Boil the dry fruits

In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
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