Tip
The most suitable mandarins for preparing mandarinetto are those with thin skin: clementines are also excellent. In any case, always prefer untreated tangerines.
Those who prefer it can flavor the tangerine by adding 2 cloves, which will give the liquor a more pronounced flavor.
You can also use tangerine to flavor fruit salads and desserts.
With tangerine pulp you can make a delicious tangerine jam, to enjoy for breakfast or as a snack for the whole family. If, on the other hand, you want to use the segments, they will be excellent for decorating a fruit cake. Alternatively, you can serve them as a dessert, topped with melted dark chocolate.
conservation
Once ready, the mandarin liqueur can be stored for a long time in the refrigerator or freezer: the presence of alcohol and sugar will prevent it from freezing.
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