Ingredients:
A. Essential Components:
Coconut Oil (or Preferred Oil)
Commence the cooking process with the delightful aroma of coconut oil, setting the stage for the flavor-packed soup.
Green Onions:
Sliced green onions add both freshness and a mild onion flavor to the soup.
Carrots, Celery, and More:
A medley of diced carrots, celery, fresh ginger, and minced garlic form the vegetable base, contributing texture and depth.
Green Curry Paste:
Elevate the soup’s profile with the aromatic green curry paste, infusing the broth with a burst of Thai-inspired spices.
Vegetable Broth:
Create a savory foundation by incorporating vegetable broth, ensuring a rich and flavorful backdrop.
Coconut Milk:
The star of the show—coconut milk—brings a velvety, vegan creaminess to the broth, harmonizing with the curry paste.
B. An Array of Vegetables:
Mushrooms, Broccoli, Cauliflower, Green Beans, and Cabbage:
A vibrant assortment of vegetables, including mushrooms, broccoli, cauliflower, green beans, and cabbage, adds color, nutrition, and a delightful crunch to each bite.
C. Optional Garnishes:
Sea Salt:
Tailor the seasoning to your liking by adding sea salt, ensuring a perfectly balanced flavor profile.
Fresh Herbs and Lime:
Elevate the presentation and flavor complexity with garnishes such as cilantro, Thai basil, and lime wedges.
Instructions:
Instant Pot Symphony:
Engage the “Sauté” function on the Instant Pot, letting the coconut oil serenade the space with its fragrance.
Sauté the white parts of the green onions, carrots, celery, fresh ginger, and garlic until tender, creating a symphony of aromatics.
Curry Paste Crescendo:
Introduce the green curry paste, allowing it to coat the vegetables and sauté until fragrant—an aromatic crescendo in the making.
Coconut Milk Composition:
Pour in the coconut milk, vegetable broth, and the ensemble of mushrooms, broccoli, cauliflower, green beans, and cabbage. Stir the pot, creating a harmonious composition of flavors.
Instant Pot Performance:
Press “Cancel” on the Instant Pot, securing the lid and setting the pressure release valve to the “Sealing” position.
Opt for a unique act—select “Manual” or “Pressure Cook” for 0 (zero) minutes on HIGH pressure. Follow this with a 5-minute natural pressure release (NPR).
Continued on next page (page 2)
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