ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

THE BEST CHICKEN SALAD

10 ounce (1 can) white chunk chicken breast, drained, broken up into pieces
baby spinach leaves , optional
4 croissants or soft dinner rolls , optional
Instructions
In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and chicken.
Eat as is or place on sliced croissants with some baby spinach or lettuce.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment