Indulge in the ultimate comfort food with this creamy, cheesy Potatoes Delmonico recipe. This dish will turn ordinary russet potatoes into a gourmet side that’s perfect for impressing your dinner guests or simply treating yourself to something special.
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
Preheat your oven to a cozy 375°F (190°C) to welcome the potatoes.
Submerge the potato slices in cold water to keep them from turning brown. When you’re ready, drain them and gently pat dry with a paper towel.
For the luscious cream mixture, combine heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper in a saucepan. Warm the mixture over medium heat just until the butter melts and it’s nicely heated through. Take care to avoid boiling.
Butter up a baking dish or give it a quick spray with cooking spray. Arrange the potato slices at the bottom, layering them slightly over each other for that perfect texture.
It’s cheese time! Sprinkle a generous amount of both Parmesan and Gruyere over the potatoes. Then, lovingly pour some of the warm cream mixture over the cheese.
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