The easiest apple pie that melts in your mouth

Lots and lots of apples! The easiest apple pie that melts in your mouth!


3 eggs

150 grams of sugar (about 6 tablespoons)

1 teaspoon of vanilla extract

100 grams of butter (about 7 tablespoons)

100 grams of yogurt (about 4.5 tablespoons)

240 grams of all-purpose flour (about 1.5 cups + 1 tablespoon)

10 grams of baking powder (about 2 teaspoons)

5 apples, peeled and cut into large pieces

Lemon juice

Peach or apricot jam (for brushing)

Preheat your oven to 180°C (350°F). Grease a pie dish or tart pan with butter or non-stick spray.

In a large mixing bowl, beat the eggs and sugar together until creamy. Add in the vanilla extract and mix well.

Melt the butter and let it cool slightly. Then, add the melted butter and yogurt to the egg mixture, and mix until well combined.
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