Cut the ends of the log so that you have a clean slice.
Pipe the cream on top of the log.
Reserve in the refrigerator.
For the final decoration, caramelize whole hazelnuts. Pour the hazelnuts into a small pan, sprinkle with icing sugar and heat until you obtain a blond caramel.
Pour everything onto a sheet of baking paper, isolating the hazelnuts as much as possible.
Let cool. Decorate the log.
Remember to take it out 15-20 minutes before tasting so that it is less firm.
Cheers to the children! Auntie, you have your Nutella log just for you 😉
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