In a small bowl, beat the egg yolk with a splash of milk to create an egg wash.
Brush the egg wash over the tops of the shaped croissants, ensuring an even coating.
Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the croissants are golden brown and puffed up.
Once baked, remove the croissants from the oven and allow them to cool slightly on a wire rack before serving.
Serving Suggestions
Enjoy these delectable croissants warm from the oven, accompanied by your favorite jams, spreads, or simply butter.
Pair them with a steaming cup of coffee or tea for the ultimate breakfast or brunch experience.
Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer shelf life.
Conclusion
With our easy croissants recipe, you can effortlessly recreate the magic of freshly baked pastries in the comfort of your own kitchen. Whether you’re treating yourself to a leisurely weekend brunch or impressing guests at a special occasion, these homemade croissants are sure to delight your taste buds and leave you craving for more.
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