Cheese and jalapeños come together in Cheesy Jalapeño Shortbread, a tempting variation on classic shortbread cookies. Originating in the American South, this dish is all about combining different flavors for a savory snack that’s delicious and one-of-a-kind. Guaranteed to be a hit at any party or snack time, these Cheesy Jalapeño Shortbread cookies are sure to delight.
Serve these tasty snacks with a wide range of condiments to suit any event. To make them more appetizing, try serving them with a charcuterie board that includes cured meats, olives, and pickles, or with fresh salsa or creamy guacamole for a more relaxed snack. They go wonderfully with a bowl of chili or jazz up a light summer salad with their delicious taste.
Recipe for Cheesy Jalapeño Shortbread:
A half cup of all-purpose flour is an ingredient.
half a teaspoon of salt
one egg, somewhat beaten
Eight tablespoons of diced, chilled butter
Two cups of shredded cheese, mozzarella or pepper jack
freshly minced jalapeño jalapenos, two or three
Instructions:
Combine the salt and flour in a big basin.
Combine the dry ingredients and cut in the chilled butter until crumbly.
Beat in the egg, then add the shredded cheese and minced jalapeños. Stir to combine.
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