What is needed
225 grams of spinach leaves Review the Explanation
Half a sheet of puff pastry
Two eggs
300 grams of ricotta cheese and 1/4 cup of parmesan cheese
Pumpkin Seeds
Season with salt and pepper.
Get the oven hot, about 220.
The spinach leaves should wilt after around seven to ten minutes of cooking in a covered saucepan.
Drain the spinach well by pressing it through a strainer. Give the spinach a little time to chill.
Toss the spinach, ricotta, parmesan, egg, salt, and pepper into a shallow bowl. Be sure to mix everything up well.
With a sharp knife, cut the thawed puff pastry sheet in half lengthwise, creating two long rectangles.
Form a log shape by spreading filling lengthwise and rolling out the crust.
Continued on next page (page 2)
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