This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true

Bake the Cake: Grease a 9×9 cake pan, transfer the mixture into it, and bake for 20-30 minutes. Let it cool before turning out onto a wire rack.

Prepare Cherry Filling: Cook cherries, cornstarch, sugar, and lemon juice in a saucepan over medium heat until thick. Adjust sweetness as desired.

Cut and Assemble: Once the cake is cool, cut it into 1-inch squares. Whip the cream and confectioners’ sugar until stiff peaks form.

Layer the Cake: In a casserole dish, layer cake cubes, ¾ of the cherry mixture, remaining cake cubes, and dollops of whipped cream. Drizzle with the remaining cherry mixture.