This dish has my husband hooked—he pleads for it on a weekly basis

Delicately season each chicken breast. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.
Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.
Serving Tip:
Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing with oven-roasted veggies or a crisp arugula salad.