This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it

Arrange banana slices in the cooled pie crust. Pour the warm pudding over the bananas. Cover with plastic wrap touching the pudding surface and refrigerate until set, about 3 hours.

Whip the heavy cream with powdered sugar until soft peaks form. Spread this over the pie. Optionally, garnish with extra banana slices or vanilla wafers.

Serve the pie cold. Enjoy the delightful fusion of flavors and textures that make this dessert a timeless classic, now reinvented as a pie!