This recipe is a staple in my family – we’ve been making it for years and it never fails to please

Sprinkle 3 tablespoons of chopped pecans over the pudding layer.

Spread 2 cups of Cool Whip over the pecan layer, creating a smooth and even top.

Refrigerate the Chocolate and Vanilla Pecan Delight for at least 3-4 hours, or until it is fully chilled and set.

When ready to serve, carefully slice the dessert into individual portions and enjoy!

Note: For an extra touch of decadence, you can garnish each serving with additional chopped pecans or chocolate shavings.