This was absolutely heavenly! Served this for dessert, and there were no leftovers!

Delight in the whimsy of the Strawberry Cheesecake Cake Roll, a charming twist on the traditional cake roll and the timeless flavors of strawberry cheesecake. This dessert marries a fluffy sponge cake with a luscious cheesecake filling, rolled together with fresh strawberries, offering a delightful combination of textures and tastes. Originating from Central Europe, the cake roll or Swiss roll has become a global favorite, while cheesecake’s roots trace back to ancient Greece. This recipe unites these classic desserts into an exquisite creation, perfect for any celebration or summer gathering.

Serving Suggestion:
The Strawberry Cheesecake Cake Roll is a showstopper on any table. Pair it with additional fresh strawberries or a mixed berry salad to enhance its fruity charm. A dollop of whipped cream adds richness, while a dusting of powdered sugar provides an elegant touch. Complement the cake roll with a light fruit sorbet or a citrus salad for a refreshing contrast to the creamy cheesecake filling. This cake roll is sure to be a hit, whether served at a fancy dinner party or enjoyed with a cup of tea.

Recipe for Strawberry Cheesecake Cake Roll:

3/4 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, separated

3/4 cup granulated sugar, divided

1/2 teaspoon pure vanilla extract

Confectioners’ sugar, for dusting

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 cup heavy cream, cold

1 teaspoon lemon zest

1 cup diced fresh strawberries, plus extra for garnish


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