Try this delicious dish – it’s guaranteed to be gone in 7 seconds

Gently fold the whipped cream into the cream cheese mixture.

Add in brown sugar, 1 cup of chopped pecans, maple syrup, and salt, stirring well.

Pour this mixture into the cooled pie crust, spreading it evenly, and sprinkle the remaining pecans on top.

Serving the Pie

Chill the pie for at least 2 hours, preferably overnight, to set. Serve and savor every bite of this delightful Pecan Cream Pie!

Perfect for any gathering or a simple family treat, this Pecan Cream Pie is sure to become a beloved dessert in your home, just as it is in mine.