Introduction:
Roasted turkey wings with mushroom gravy is a delicious and comforting dish that brings the rich flavors of Thanksgiving to any meal. This recipe takes the classic turkey wings and elevates them with a savory mushroom gravy, creating a perfect balance of textures and tastes. Follow this step-by-step guide to create a hearty and satisfying dish that will impress your family and friends.
Ingredients:
For the Turkey Wings:
4 turkey wings
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried rosemary
For the Mushroom Gravy:
1 cup sliced mushrooms (button or cremini)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups chicken or turkey broth
1 cup milk
Salt and pepper to taste
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Chopped fresh parsley for garnish
Instructions:
Continued on next page (page 2)
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