ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Unveiling the Secret of Cabbage Ruffle: A Delightful Turkish Delicacy

Mixing and Marinating: Thoroughly mix all ingredients, ensuring each cabbage strip is well-coated. Cover the bowl and let it marinate at room temperature for at least 4 hours, or overnight for optimal flavor. The longer it marinates, the more delicious and crispy it becomes.

Ready to Serve: After marinating, stir the cabbage once more and it’s ready to be served. This crispy purple cabbage ruffle is a perfect accompaniment for kebabs, lahmacun, or as a vibrant addition to salads and sandwiches.

Introduce your loved ones to this simple yet flavor-packed purple cabbage ruffle. A perfect example of how basic ingredients can be transformed into something extraordinary, this dish offers a harmony of crisp textures and zesty flavors, bringing a slice of Turkish culinary magic to your table. Enjoy!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment