Ingredients:
3 cups of flour
1 and a half cups of sugar
4 eggs
1 cup butter or margarine
1 teaspoon of baking powder
1 Teaspoon vanilla extract
1 cup of milk
1/2 teaspoon salt
Preparation:
1. To make this vanilla cake recipe, start by turning on the oven to preheat it. Also make sure you have all the ingredients ready before you start.
2. Then mix the cup of butter or margarine with the sugar with a mixer or rod. Stir until a cream remains.
3. To this mixture add the 4 eggs and the essence of vanilla. Continue stirring so that the final result is a fluffy and delicious vanilla cake.
Continued on next page (page 2)
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