Ripe banana: 1
Coconut whip:
Powder sugar organic: 3/5 tsp.
Vanilla extract: 1/2 tsp.
Cococnut cream: 14 oz.
For assembling:
Coconut cream: whipped.
Ripe banana: 2
Instructions:
Warm the microwave to 300 F.
Grease a regular pie plate or line a baking pan with a paper towel. Put aside.
In a high-speed blender, add the oats, almonds, glucose, and sea salt (as long as using), and process or pulse on high while a fine meal is achieved.
Hold the cover, then pour in one-fourth of a cup of heated coconut oil (or more if wanted) according to the original recipe.
To produce a loose dough, pulse or beat on low, scraping down the edges as necessary.
Continued on next page (page 3)
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