Strawberry cake is very simple to prepare and is perfect to prepare for birthdays and special occasions. A light and creamy texture, formed by alternating layers of mousse , sponge cake and fresh strawberries.
It’s a cake with many steps and requires a bit of time and patience, but the steps are kept simple. Moreover, you will see that it is really worth it, it is delicious! You can also revisit it at your leisure by replacing the strawberries with berries.
How to make Sparkling Strawberry Cake!
Ingredients for the sponge cake:
4 eggs
120g sugar
120g flour
1 pinch of salt
strawberry mousse:
340g strawberries
100g sugar
40g water
12g gelatin powder
375 g fresh cream
strawberry jelly:
250g strawberries
40g sugar
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