In a separate pot, prepare the pasta as indicated on the package instructions. Remove from heat about 2 minutes before the time indicated on the package. Reserve a cup of pasta water in case you want to use it to loosen up the sauce later. You can also use a bit of chicken or vegetable broth.
While you’re waiting for the pasta to cook, mix the yogurt, milk, and mozzarella in a separate bowl until thoroughly combined.
Transfer the pasta to the skillet with the chicken.
Add in the seasonings. Stir well to combine.
Pour in the yogurt/milk/cheese mixture.
Cook and stir for one minute until cheese is melted.
Remove from the heat and stir in the spinach.
Sprinkle on a little bit of parmesan
Serve and enjoy.
NOTES
If you like crunch texture, stir in bread crumbs or chopped nuts (like almonds or walnuts).
Add more heavy cream if needed. If you would like the sauce to be thicker, add more grated Parmigiano. For a stronger flavor, replace it with Pecorino cheese.
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