For those who adore blueberries and the irresistible charm of freshly baked treats, this recipe is a dream come true! Let me introduce you to the 4 Ingredient Blueberry Pie Bombs – a scrumptious, easy-to-make delight that promises to quench your sweet cravings. With just four basic ingredients, you can whip up these delectable little bombs in no time, making them the perfect addition to any gathering, be it a festive celebration, a casual picnic, or a cozy dessert time at home.
My journey with these Blueberry Pie Bombs began when I was tasked with crafting a simple yet sophisticated dessert for a friend’s birthday bash. The outcome? An absolute hit! Despite their simplicity, these pie bombs boasted the appearance and flavor of a gourmet bakery treat. Ever since, they’ve been my go-to for various occasions, consistently winning over crowds. Trust me, once you’ve given these a try, there’ll be no looking back. They’re effortless, exquisite, and a surefire way to dazzle your loved ones.
4 Ingredient Blueberry Pie Bombs Recipe
Ingredients:
1 can of refrigerated biscuits (8 count)
1/4 cup of blueberry jam
1/4 cup of fresh blueberries
4 tablespoons of butter, melted
Powdered sugar (optional, for dusting)
Instructions:
Begin by preheating your oven to 375°F (190°C).
Flatten each biscuit with your hands or a rolling pin to widen.
Place a teaspoon of blueberry jam in the center of each biscuit.
Add 2-3 fresh blueberries on top of the jam.
Fold the biscuits in half, pressing the edges to seal the sweet filling inside.
Dip each pie bomb into the melted butter, ensuring a light coating, then arrange them on a baking sheet.
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