Whenever I make this, my hubby thanks the lord before and is practically licking his plate by the end

Delve into the heart of comfort food with this Beef Tips with Mushroom Gravy recipe. Originating from the culinary traditions of the southern United States, this dish marries tender beef with earthy mushrooms, all enveloped in a rich, savory gravy. It’s a perfect meal for bringing warmth and satisfaction to any family dinner or special gathering.

Serving Suggestions:

Enhance this dish with sides that complement its rich flavors. Creamy mashed potatoes, steamed rice, or buttered egg noodles serve as the ideal base. Add steamed green beans, roasted carrots, or a crisp side salad with a tangy vinaigrette for a complete, balanced meal.

Beef Tips with Mushroom Gravy Recipe:

Servings: 4-6


2 pounds chuck roast or stew meat, cubed
2 tablespoons all-purpose flour
1 onion, diced
3 tablespoons butter
8 ounces baby Bella mushrooms, sliced
1 tablespoon Worcestershire sauce
1 bay leaf
1 ½ teaspoons each of garlic powder and sugar
1 teaspoon each of onion powder, dried thyme, and mushroom powder
½ cup pepperoncini peppers, thinly sliced
2 cups beef stock
2 tablespoons cornstarch mixed with water
Slow Cooker Instructions:
Add beef stock and all other ingredients except cornstarch to the slow cooker. Stir to combine.

Cook on high for 3-4 hours or on low for 5-7 hours.

30 minutes before the end, mix cornstarch with slow cooker liquid until smooth. Add back into the slow cooker. Stir and cook for an additional 30 minutes to thicken the gravy.

Adjust the gravy’s thickness with water if necessary. Season to taste with salt and pepper, and serve over your chosen side.

Instant Pot Instructions:

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