Whenever I make this pie, my guests keep asking me for the recipe. It makes a lasting impression

Bake for about 30-35 minutes, or until the edges are set and firm.

While the pie is slightly cooling, mix the sour cream, sugar, and vanilla for the topping.

Gently spread this topping over the pie.

Return the pie to the oven and bake at 450°F for an additional 5 minutes.

Allow the pie to cool, then refrigerate it for at least 4 hours, or overnight for best results.

Garnish as you like before serving. This cream cheese pie is not just a dessert; it’s an experience that will leave a lasting impression on your guests. Try it for your next event, and prepare for the inevitable requests for seconds and the recipe! Enjoy every creamy, delightful bite.