Drizzle over the melted white chocolate
Whip together the double cream and icing sugar and then pipe on in swirls! I used a 2D Closed Star Piping.
I then add some fresh strawberries to the top (6 usually) and sprinkle on some white chocolate sprinkles and the freeze dried strawberries
ENJOY!
Notes
I recommend using a 8″/20cm deep springform tin in this recipe!
You could easily serve this cheesecake with practically any fruit you like, but I find strawberries work exceptionally well
I buy my freeze dried strawberries online here
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