50 grams of grated cheddar cheese
Sesame, black seed
These final touches introduce a delightful crunch and a rich, nutty flavor.
Step-by-Step Guide to Culinary Bliss
Preparing the Vegetables
Start by thoroughly washing and prepping your veggies. Slice the leek, grate the carrots coarsely, and chop the spinach finely. Peel, grate, and dice the potatoes and red pepper, respectively, and combine them in a large baking dish with the other vegetables.
Crafting the Perfect Dough
In a separate bowl, whisk together the eggs, olive oil, milk, flour, baking powder, salt, and pepper until smooth.
Bringing It All Together
Pour this dough over the vegetables in the baking dish, mixing well to ensure an even distribution.
The Baking Process
Bake in a preheated oven at 180°C (356°F) for about 30 minutes, until it turns into a golden delight.
Continued on next page (page 3)
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