Here’s a recipe for a Zesty Lemon Bliss Cake:
Ingredients:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• Zest of 2 lemons
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ¼ cup fresh lemon juice
For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
Instructions:
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