Transfer your brownie batter to the lined pan and bake for 25-27 minutes, or until a toothpick comes out just clean from the center.
Allow brownies to cool in the pan completely before slicing and serving.
Notes
TO STORE: Leftover brownies can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE: Place the cooled baked brownies in an airtight container and store them in the freezer for up to six months.
ADVERTISEMENT
