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๐—ข๐—น๐—ฑ ๐—ณ๐—ฎ๐˜€๐—ต๐—ถ๐—ผ๐—ป๐—ฒ๐—ฑ ๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

๐—ข๐—น๐—ฑ ๐—ณ๐—ฎ๐˜€๐—ต๐—ถ๐—ผ๐—ป๐—ฒ๐—ฑ ๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

๐—ฌ๐—ผ๐˜‚โœ๐—น๐—น ๐—ก๐—ฒ๐—ฒ๐—ฑ :

โ€ข 2 cups all-purpose flour, sifted

โ€ข 1 1/4 cup sugar

โ€ข 1 tablespoon baking powder

โ€ข 1 teaspoon salt

โ€ข 1/2 cup butter, softened

โ€ข 1 cup milk

โ€ข 1 teaspoon vanilla extract2 eggs

๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:
1. Preheat oven to 350*F. Grease and flour two 8 inch x 2-inch baking pans and set aside.

2. In a large mixing bowl sift together the flour, sugar, baking powder, and salt.

3. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.

4. Add eggs and beat for 2 minutes more.

5. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.
Continued on next page (page 2)

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