๐ข๐น๐ฑ ๐ณ๐ฎ๐๐ต๐ถ๐ผ๐ป๐ฒ๐ฑ ๐ฏ๐๐๐๐ฒ๐ฟ ๐ฐ๐ฎ๐ธ๐ฒ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐ฌ๐ผ๐โ๐น๐น ๐ก๐ฒ๐ฒ๐ฑ :
โข 2 cups all-purpose flour, sifted
โข 1 1/4 cup sugar
โข 1 tablespoon baking powder
โข 1 teaspoon salt
โข 1/2 cup butter, softened
โข 1 cup milk
โข 1 teaspoon vanilla extract2 eggs
๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat oven to 350*F. Grease and flour two 8 inch x 2-inch baking pans and set aside.
2. In a large mixing bowl sift together the flour, sugar, baking powder, and salt.
3. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
4. Add eggs and beat for 2 minutes more.
5. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.
Continued on next page (page 2)
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