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Banana Cream Cheesecake

Banana Cream Cheesecake

Ingredients

For the base:

• 1 1/2 cups crushed vanilla cookies

• 1/4 cup melted butter

For the filling:

• 3 packages cream cheese (8 ounces each), at room temperature

• 3/4 cup sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 2 ripe bananas, mashed

For the banana cream:

• 1 cup of milk

• 1/2 cup of sugar

• 2 egg yolks

• 1 tablespoon of corn flour (cornstarch)

• 2 ripe bananas, sliced

• 1 teaspoon vanilla extract

For decoration:

• 1 banana, sliced

• Whipped cream (optional)

Instructions

Continued on next page (page 2)

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