It’s like a giant Reese’s 🙂
Ingredients:
For the Crust:
25 Oreo Cookies
5 Tablespoons unsalted butter, melted
For the Ganache:
6 ounces semi-sweet chocolate
¾ cup heavy whipping cream
1 Tablespoon butter
For the Filling:
1 package (8 ounces) cream cheese, softened to room temperature
¾ cup creamy peanut butter
⅓ cup granulated sugar
1 cup (4 ounces) Cool Whip, thawed
Directions:
Begin with the Oreo crust by blending Oreos in a food processor until finely chopped. Gradually add melted butter and press the mixture into the bottom and sides of a 9-inch pie plate. Freeze while preparing the pie.
For the ganache, place chocolate in a heat-proof bowl. Heat the whipping cream and butter in a saucepan until it simmers. Pour over the chocolate, let stand for 2 minutes, then stir until smooth. Refrigerate for about 30 minutes.
Continued on next page (page 2)
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