Strawberry Crumble!
Ingredients:
For the Filling:
– 4 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice
For the Crumble Topping:
– 3/4 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup packed brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 6 tbsp unsalted butter, cold and cubed
Instructions:
Preheat the oven to 375°F (190°C). Grease a baking dish.
In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Toss until the strawberries are well coated. Set aside.
In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping.
Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
Continued on next page (page 2)
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