Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 tube (8 oz) refrigerated crescent rolls
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/4 teaspoon almond extract (optional)
– Red food coloring (optional)
– Sprinkles for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Drain the cherry pie filling to remove excess liquid.
Unroll the refrigerated crescent rolls and separate them into triangles.
Place a spoonful of cherry pie filling in the center of each crescent roll triangle.
Fold the corners of the crescent rolls over the cherry filling, forming a ball-like shape. Pinch the edges to seal.
Continued on next page (page 2)
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