Flaky Apple Pie Bars are a delightful fusion of the traditional apple pie and the ease of a bar. Featuring a buttery, flaky crust, a rich apple filling, and a crumbly streusel topping, these bars strike a perfect balance between tart and sweet, making them an irresistible treat for any occasion.
Serve Up Elegance and Comfort
These bars are fantastic on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream elevates them to a new level of indulgence. The warm apple filling pairs wonderfully with the cool creaminess of ice cream, while the lightness of whipped cream adds an elegant touch. Whether for a casual snack or as a show-stopping dessert, these apple pie bars are sure to dazzle.
Flaky Apple Pie Bars Recipe
Ingredients:
9 peeled, cored, and sliced apples
2½ cups all-purpose flour
½ cup milk
2 egg yolks
2 egg whites
2 tablespoons white sugar
1 cup shortening
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
For the icing:
1 ½ cups powdered sugar
Dash of salt
3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
Mix flour, 2 tbsp sugar, and salt in a bowl. Cut in shortening until crumbly. Blend egg yolks with 1/2 cup milk and add to the flour mixture.
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