Cinnamon cake roll, also known as a jelly roll, is a delightful dessert that combines the warm and comforting flavors of cinnamon with a light, fluffy cake. Its name originates from the rolling technique used to create its distinctive shape, which resembles a log or a Swiss roll. This delicious sweet treat has been enjoyed for generations, offering a delightful balance of moist cake and fragrant cinnamon.
To serve this delectable cinnamon cake roll, there are a few options that pair beautifully with its flavors. A classic choice is a dollop of softly whipped cream or a dusting of powdered sugar to enhance its sweetness. For an extra indulgence, a drizzle of melted chocolate or a scoop of vanilla ice cream on the side can elevate this dessert to new heights. Additionally, a cup of hot tea or coffee makes for a perfect accompaniment, bringing out the cinnamon notes of the cake.
Ingredients:
For the cake:
3/4 cup flour
2 tablespoons vegetable oil
3 eggs
3/4 cup sugar
1 tablespoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon cloves
Powdered sugar for rolling the cake
For the frosting:
5 cups powdered sugar
1/4 cup eggnog
1/2 cup room temperature unsalted butter
1/2 tablespoon white rum or 1 teaspoon rum extract
For the glaze: 1 1/2 cups powdered sugar
2 tablespoons eggnog
Instructions:
1. Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper or foil. Spray foil/parchment paper with cooking spray.
2. Beat 3 eggs and 3/4 cup sugar in a bowl until combined. Stir in 2 tbsp vegetable oil and 1 tsp vanilla extract.
3. In another bowl, whisk 3/4 cup flour, 1 tsp baking powder, 1 tbsp cinnamon, 1/4 tsp nutmeg, and 1/8 tsp cloves.
4. Gradually combine dry ingredients with wet to form a batter. Do not overmix.
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