Super Moist Fruit Cake Recipe
INGREDIENTS
228 g Flour 1 3/4 cup
226 g Butter 2 sticks/1 cup
100 g Brown sugar 1/2 cup
45 g Mollasses 3 tbsp (can use brown sugar instead)
3 Eggs
1 tsp Cinnamon powder
1 tsp Ground All spices
1 tsp Baking powder
1/2 tsp Salt
180 ml Water 3/4 cup
Zest of 1 orange
Zest of 1 lemon
600-800 g Dry Fruits and nuts
Dry fruits and nuts I used in this recipe
175 g Raisins
200 g Dried Cranberries
200 g Prunes
100 g Dates
75 g Chopped Pecans
Spices I used in this recipe
Nutmeg,cloves,cardamom,dry ginger
INSTRUCTIONS
Step 1.Boil the dry fruits
In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
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